Daycare Chef

**Job Description/Responsibilities of the Cook**:

- Create and prepare meals according to the Canadian Food Guide
- Ensure proper food storage and rotation procedures are followed.
- Prepare daily healthy snacks and meals ensuring food restrictions and allergies.
- Prepare daily lunch according to menu, class size and dietary food guidelines.
- Clean and sanitize dishes daily and prep for next day.
- Ensure the kitchen equipment and appliances are thoroughly cleaned on a daily, monthly and seasonal basis.
- Maintain food inventory and familiarity with GFS food service ordering.
- Other duties as assigned.

**Qualifications**:

- Food Handling Certificate.
- Experienced working as a cook is an asset.
- Experience preparing meals and snacks in a daycare setting is an asset.
- Experience with baking and organic meal prep

**Must have**:

- Criminal/Vulnerable sector check
- Up to date Immunization Record including the TB Test
- Valid First Aid and CPR C

**Job Type**: Contract

**Job Type**: Fixed term contract

**Salary**: $18.00-$23.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- Day shift
- Monday to Friday

**Experience**:

- Cooking: 2 years (required)

Work Location: In person