Line Cook
4 days ago
**Job type**
Line cook (Full-time)
**Full Job Description**
The Line Cook is responsible for the daily execution of the culinary program, including the preparation of ingredients for food, and execution of food service.
The Line Cook is expected to prepare all food for the customers as per the the standards while maintaining standards of health and safety.
The Line Cook is expected to be responsible for Maintaining kitchen cleanliness, using provided cleaning schedules and tools, in order to maintain safe work.
Must comply with food safety practices, by labelling and dating of product, proper food storage practices, and proper product rotation, and reports all safety concerns to management to ensure guest health and safety.
**What you need**:
Food Safety Certification
Experience as a Line cook in a high volume restaurant environment 2-3 years
Good knowledge of French Cuisine is an asset.
A diploma in Culinary Arts is an asset.
Good knowledge of cooking techniques
Good knowledge of workplace health and safety
Good knowledge of knife skills and safety
Ability to lift up to 50lbs
Ability to work in a fast-paced, dynamic environment
Must be 8 years of age or older
**What to send while applying**
- Resume demonstrating how you fit for the job.
**Salary**:
$15.00-$25.00 per hour
**Benefits**:
- Discounted or free food
**Schedule**:
- Day shift
- Weekend availability
**Supplemental pay types**:
- Overtime pay
**Experience**:
- Culinary: 2-3 years (preferred)
**Salary**: $15.00-$25.00 per hour
Schedule:
- 10 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Winnipeg, MB R2H 0G3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
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