Chef de Partie

2 weeks ago

Woodstock, Canada Finkle Street Tap & Grill Full time

**Who we are**:
Since opening our doors in 2016 our team has been putting customer experience as our number one priority by providing exceptional taste and quality in a casually classy environment. No wonder our customers rate us as one of the number one restaurants in Woodstock.

We are currently seeking a talented and passionate Chef de Partie to join our culinary team at Finkle. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence in food preparation and presentation.

**What you can expect**:
Best in class compensation package and a fun and exciting work environment. A chance to create your own ideas and learn some of ours. Be a part of our winning team and thrive.

**Responsibilities**:

- Work closely with the Head Chef and Sous Chefs to execute the restaurant's menu and maintain consistency in flavor, presentation, and quality.
- Prepare and cook a variety of dishes according to established recipes and standards.
- Oversee a specific section of the kitchen, such as the grill, ensuring that all dishes are prepared and plated to the highest standards.
- Supervise and train junior kitchen staff, providing guidance on proper cooking techniques, food safety procedures, and kitchen hygiene practices.
- Monitor inventory levels of ingredients and supplies, and communicate any shortages or discrepancies to the Head Chef or Sous Chefs.
- Maintain a clean and organized work environment, adhering to sanitation and safety standards at all times.
- Collaborate with other members of the culinary team to develop new menu items, features, and seasonal dishes.

**Requirements**:

- Proven experience as a Chef de Partie or line cook in a high-volume restaurant.
- Extensive knowledge of cooking techniques, ingredients, and flavors.
- Strong culinary skills and the ability to execute recipes with precision and attention to detail.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
- Ability to work well as part of a team.
- A positive attitude and passion for delivering exceptional dining experiences to our guests.
- You MUST be able to adhere to our code of conduct and values.
- Culinary degree or relevant certification is a plus.

**Benefits**:

- Competitive pay
- Opportunities for career growth and advancement
- Employee discounts
- A supportive and collaborative work environment

If you are a dedicated and talented Chef de Partie with a passion for cooking and learning, we invite you to join our team at Finkle. We look forward to hearing from you

**Job Types**: Full-time, Permanent

Pay: $19.15-$21.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2024-05-30

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