Line Cook/prep Cook
5 days ago
**STATE & MAIN KITCHEN AND BAR**
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you
Our family of companies include Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless
**What You’ll Do**
You will report to the Kitchen Manager. Your job duties will include:
- Promptly and efficiently fill orders according to bill flow
- Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
- Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience
- Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec’
- Quickly resolve complaints about food preparation or quality
- Ensure safe food handling procedures are followed 100% of the time
- Prepare items to meet guest requests and prepare support items as required
- Control waste and to work to high efficiency with food ingredients
- Proactively refill the line with ingredients / condiments / supplies
- Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
- Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
- Live our core value during every shift: Taking Care of People
**Who You Are**:
- You are a genuine, charming, vibrant and team-oriented individual
- You **might** have a minimum of 1 year front of house restaurant experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports)
- You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts
- You are solution focused and resourceful - you think ‘on your feet’ effectively to find resolutions to situations
- You are able to manage time effectively and prioritize tasks without skipping a beat
- You can easily and quickly become ‘a part of a team’ and you are a great communication
- You might have future aspirations to be employed as Store Management or in our Corporate team
Location: 301 Hays Boulevard, Oakville, Ontario L6H 6Z3
**Job Types**: Full-time, Part-time, Permanent
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: One location
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