Line Cook/prep Cook
4 months ago
**Line Cook Job Description**
**Qualifications**:
- Food Handlers Card is required by choice
- Line cook, prep cook, or grill cook experience preferred
- Ability to work in a fast paced environment
- Understanding of the culinary arts, knowledge of food preparation methods, and being able to follow instructions
- Ability to work at a quick, yet efficient and thorough pace
- Team player with a positive attitude
- Must be able to communicate effectively with customers and other employees
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, preparing sauces, etc.)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately (e.g. with supplies that are not stocked yet)
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Commission pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Ability to Commute:
- Oakville, ON (preferred)
Work Location: In person
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