Line Cook
6 months ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operations
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food service and kitchen operations
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$30.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Paid time off
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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