Cashier/line Cook

4 weeks ago


Newmarket, Canada St. Louis Bar & Grill Full time

Line Cook REPORTS TO: Manager on Duty, Kitchen Supervisor

PRIMARY RESPONSIBILITY:
What we are looking for from you:

- Ability to follow recipes and presentation specifications
- Ensure product quality and freshness of ingredients.
- Have an understanding of cooking methods/procedures and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Ensure a well-stocked workstation and meet prep times to ensure a smooth working shift
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Must be able to stand, bend, stretch, and lift and carry heavy material
- Perform additional tasks as assigned by the line supervisor, KM, or GM

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $17.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Signing bonus
- Tips

Work Location: One location



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