![St. Louis Bar & Grill](https://media.trabajo.org/img/noimg.jpg)
Cashier/line Cook
2 weeks ago
REPORTS TO:
Manager on Duty, Kitchen Supervisor
PRIMARY RESPONSIBILITY:
What we are looking for from you:
- Ability to follow recipes and presentation specifications
- Ensure product quality and freshness of ingredients.
- Have an understanding of cooking methods/procedures and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fastpaced environment
- Must be organized and selfmotivated
- Ensure a wellstocked workstation and meet prep times to ensure a smooth working shift
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Must be able to stand, bend, stretch, and lift and carry heavy material
- Perform additional tasks as assigned by the line supervisor, KM, or GM
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Salary:
$17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Signing bonus
- Tips
Work Location:
One location
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