Cashier/line Cook

2 weeks ago


Newmarket, Ontario, Canada St. Louis Bar & Grill Full time
Line Cook

REPORTS TO:
Manager on Duty, Kitchen Supervisor

PRIMARY RESPONSIBILITY:

What we are looking for from you:

  • Ability to follow recipes and presentation specifications
  • Ensure product quality and freshness of ingredients.
  • Have an understanding of cooking methods/procedures and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to remain calm in a fastpaced environment
  • Must be organized and selfmotivated
  • Ensure a wellstocked workstation and meet prep times to ensure a smooth working shift
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Must be able to stand, bend, stretch, and lift and carry heavy material
  • Perform additional tasks as assigned by the line supervisor, KM, or GM

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Salary:
$17.00 per hour

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Signing bonus
  • Tips

Work Location:
One location
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