2nd Cook

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business

**RESPONSIBILITIES**:

- Preparation and production of menu items for catering, banquets, dining room & room service.
- Ensure that sanitation, hygiene and safety standards for proper food storage and handling are me.
- Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
- Assist culinary team with various food preparation tasks.
- Communicate with Executive Chef on a regular basis to discuss products and inventory requests.
- Other duties as assigned.

**QUALIFICATIONS**:

- At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience
- Red Seal or equivalent an asset
- FoodSafe Level 1 certificate mandatory
- Excellent culinary skills and cooking knowledge
- Self starter, takes initiative, positive attitude and leadership skills
- Desire to work in a team based environment

**Job Types**: Part-time, Permanent

**Salary**: $24.33-$26.44 per hour

Expected hours: 16 - 32 per week

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person