Sommelier

2 weeks ago

Whistler, Canada Araxi Restaurant + Oyster Bar Full time

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Wine steward/sommelier
**Work setting**:

- Restaurant
- Formal dining room
**Tasks**:

- Prepare and serve specialty food at customers' tables
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Train staff
- Provide customer service
**Certificates, licences, memberships, and courses**:

- Wine and Spirit Education Trust (WSET) Program
- Serving It Right Certificate
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
**Health benefits**:

- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

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