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Breakfast Cook
6 days ago
**Full job description**
Job Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling procedures and adhere to food safety regulations
**Skills**:
- Proven experience in a similar role within the food industry
- Knowledge of food safety practices and regulations
- Ability to work effectively in a team environment
- Strong communication skills to coordinate with kitchen staff
- Proficiency in meal preparation techniques and kitchen equipment operation
- Flexibility to adapt to changing priorities and work under pressure
- Previous experience in a breakfast restaurant setting is necessary
**Job Types**: Full-time, Part-time
**Job Types**: Full-time, Part-time
Pay: $19.00-$24.77 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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