Cook with Breakfast Experience
7 months ago
Job Summary:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Maintain a clean and organized kitchen work environment
- Assist in receiving and storing food deliveries
- Collaborate with kitchen team members to ensure efficient operations
**Skills**:
- Proven experience working in a restaurant or food industry setting
- Knowledge of food safety guidelines and procedures
- Proficiency in various cooking techniques and kitchen equipment operation
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong communication skills to work effectively with team members
**Job Types**: Full-time, Part-time
Pay: $3,000.00-$4,000.00 per month
Expected hours: 25 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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