General Manager of Restaurant

5 days ago


Kanata, Canada Allo Mon Coco Full time

The most sparkling brunch is coming to the wonderful city of Kanata in 2024. Allô mon Coco will be opening soon

We're looking for a restaurant manager who'd like to be part of this exciting adventure and opening soon.

We're looking for a manager with 5 years' experience in management and catering, passionate about service

You'll need to be available for 4 to 6 weeks of paid training before the restaurant opens.

**RESPONSIBILITIES**:

- Ensure the direction and coordination of all operations;
- Ensure that the kitchen and service teams are qualified and complete;
- Ensure that the dishes prepared by the kitchen respect the standards and recipes of the banner;
- Coordinate the service teams and ensure that high standards are met;
- Ensure training and follow up on the development of all teams;
- Prioritize teamwork in order to enhance the collective result;
- Know the dishes and ingredients in order to advise the customers and your teams;
- Take orders and inventories;
- Be able to support the teams at all times;
- Ensure that daily, weekly and monthly tasks are carried out;
- Validate or carry out the schedules of the teams;
- See to the maintenance of the premises, cleanliness and maintenance of the equipment;
- Anticipate staffing needs and plan hiring;
- Manage and follow up on complaints in the dining room;
- Ensure full customer satisfaction;
- Conduct probationary and annual evaluations;
- Communicate your expectations to the teams;
- Validate revenues and expenses of the business;
- Perform opening and closing of the day according to your schedule;
- Respect the health and safety standards in the workplace;
- Perform all other related tasks;
**QUALIFICATION**:

- Must be available as early as 5:30 am;
- Must have a minimum of 5 years experience in food service management;
- Likes to work in a team;
- Must be autonomous and have good organizational skills;
- Must be able to lead teams;
- Must have good stress tolerance and priority management;
- Strong customer focus and exemplary work ethic;
- Must be bilingual in French and English;
- Good communication and leadership skills;
- Impeccable attention to detail;
- Training in hygiene and sanitation (Asset);
- Bilingual (English and French)

**BENEFITS**:

- **Flexible daytime hours;**:

- Meals provided on each shift;
- A great team
- **Competitive salary; By experience**:

- **Amount allocated for your cell phone;**:

- **3 weeks vacation per year;**

**Job Types**: Full-time, Permanent

**Salary**: From $50,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking
- Stock options

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Retention bonus
- Tips

**Experience**:

- Management: 3 years (required)
- Restaurant: 5 years (required)

**Language**:

- French (required)

Work Location: In person


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