Culinary Clerk Seasonal
2 weeks ago
**Job Summary**
We are currently hiring for the Seasonal position of Culinary Clerk from **November, 2024 to the end of January, 2025**
**Responsibilities and Duties**
- Follow all proper food handling procedures
- Ensure food quality meets Nature's Emporium standards
- Assists in all food service operations and day-to-day operations of the kitchen.
- Ensures products are stored at the correct temperatures with current menu items, portions, and ingredients.
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep the cost within the forecasted range
- Ensure that all dishes are prepared promptly by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to store protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Performs any other tasks as required by the Kitchen Manager
**Qualifications and Skills**
- Must have previous experience in a kitchen environment
**Benefits**
- benefits for full time employees after 3 months of employment
**Job Type**: Seasonal
Pay: From $17.50 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- On-site parking
- Store discount
Schedule:
- Day shift
- Weekends as needed
Ability to commute/relocate:
- Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are there any days or times that you are unable to work?
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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