Prep Cook
1 month ago
'''
**Duties**:
- Assist in the preparation of meals in a fast-paced kitchen environment
- Follow recipes and portion control guidelines to ensure consistency and quality
- Chop, slice, and dice ingredients as needed
- Cook and prepare food items according to established procedures
- Maintain a clean and organized work area
- Adhere to food safety and sanitation standards
- Assist with receiving and storing food supplies
- Collaborate with other kitchen staff to ensure timely meal service
Qualifications:
- Previous experience in the food service industry is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow instructions and work independently when necessary
- Basic understanding of food safety practices and regulations
**Skills**:
- Food service experience
- Ability to help with meal preparation
- Knowledge of food safety guidelines
- Cooking skills
- Familiarity with kitchen equipment and utensils
Please note that this is a general overview of the duties, qualifications, and skills required for the position of Prep Cook. Additional responsibilities may be assigned as needed.
'''
**Job Type**: Part-time
**Salary**: From $16.55 per hour
Expected hours: 18 - 24 per week
**Benefits**:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- St. Catharines, ON L2R 5L7 (required)
Work Location: In person
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