Restaurant Cook

2 weeks ago

SainteFlavie, Canada Centre d'Art Marcel Gagnon Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
**Work setting**:

- Restaurant
- Rural area
- Hotel, motel, resort
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Canadian
**Work conditions and physical capabilities**:

- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Organized
- Team player
**Screening questions**:

- Do you have previous experience in this field of employment?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Financial benefits**:

- Gratuities
**Other benefits**:

- Learning/training paid by employer
- Team building opportunities
- Work Term: Seasonal
- Work Language: French
- Hours: 35 hours per week

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