Casual Restaurant Bartender

6 months ago

St John's, Canada Westmont Hospitality Group Full time

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary George Street entertainment district.- Our 301 modern rooms and suites offer our guests a relaxing retreat whether travelling on business or pleasure. With over 18,000 sq ft of well appointed function space, we can meet the needs of any event or conference.We are passionate professional hoteliers dedicated to the art of hospitality Our team members are committed to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do. We put people firstWestmont is committed to being a leader in hospitality ownership and management focusing on delivering superior results for our Guests, Associates and Partners while adhering to high standards.Westmont embodies the following Values:
- Entrepreneurial
- Ethical
- Flexible
- Family Oriented
- Creative
- Empowered

We offer competitive wages complemented by gratuities in addition to hotel room discounts at all Marriott International hotels around the world.
- Preparing and serving of alcoholic beverages to guests including creating daily drink specials and recipes
- Providing beverage service for additional F & B outlets
- Provide food service requirements to guests
- Accountable for balancing daily sales; Comply with established cash handling procedures
- Operate point of sales system (Micros), Collect cash, credit/debit card and other methods of payments
- Responsible for ensuring par stocks for outlet are maintained including daily ordering of liquors and supplies
- Maintain sanitation and hotel standards in outlet
- Clean and sanitize glasses, work areas and bar equipment including dish machine
- Organize entire work area to Delta standards
- Responsible for both Bar and VLT float, Pay out winnings of VLT’s
- Plan, organize and control the operations of a lounge or bar
- Enforce provincial/federal liquor legislation and regulations
- Be able to professionally interact with unruly patrons
- Accurately complete daily beverage inventory
- Other duties as assigned by Manager

***EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT**:

- Knowledge of all types of beer, draughts, liquor and wines required.
- Recognized Mixology course or equivalent ability gained through experience is required;
- Responsible Alcohol Service Course required
- Previous experience with a POS system required
- Must be able to work in a fast paced environment
- Must be honest, reliable and dependable
- Must possess strong upselling and suggestive selling skills
- Basic accounting and computer skills required
- Delta Service Standards as relating to Bar an asset
- Positive, enthusiastic, outgoing personality a definite must;
- Must demonstrate behavior consistent with core values
- Excellent customer service, interpersonal and communication skills required
- Must be a responsible, organized individual who can work with minimum supervision
- Practice good hygiene
- Must be in good health and accustomed to walking and standing for long periods ; Must be able to frequently lift up to 80 lbs
- Must be a team orientated individual with good interactive skills
- This job description is a general representation of the duties and responsibilities; it may be modified at an individual hotel based upon business necessity.

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