Cook

1 week ago


Sackville, Canada Black Duck Restaurants Incorporated Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Restaurant
- Bistro
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Work conditions and physical capabilities**:

- Attention to detail
- Physically demanding
- Standing for extended periods
**Personal suitability**:

- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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