Line Cook

3 weeks ago


Stoney Creek, Canada VALENTINO'S RESTAURANT Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements.

**Qualifications**
- Previous experience in food preparation or cooking in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the food industry and a desire to learn and grow within the culinary field.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Schedule:

- Evening shift
- Every Weekend
- Night shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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