Qsr Line Cooks
6 days ago
**ORGANIZATION DESCRIPTION**
Our House Hospitality Company (OHHC) is a hospitality company focused on creating quality brands centred around Matty Matheson. Our brands are leaders in their respective categories making the best versions of the most popular cuisines in North America by providing best-in-class guest experiences.
**DUTIES AND RESPONSIBILITIES (include but are not limited to the following)**
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
- Assure that each item is cooked to the Culinary Manager's and guest’s specifications
- Answer, report and follow Culinary Manager or Kitchen Supervisor's instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
**REQUIRED EXPERIENCE**
- Professional and personable; exceptional guest relations skills
- 3+ years of experience in high-volume food production or catering roles
- Understanding of basic culinary techniques, professional cooking equipment and material
- Knowledge of safety, sanitation and food handling procedures
- Strong attention-to-detail and organizational skills
**REQUIRED SKILLS**
- Ability to conduct one’s self calmly and effectively under pressure
- Solutions and detail-oriented individual with a high degree of professionalism
- Fast-paced independent worker who enjoys a fast-paced environment and varied responsibilities
- High energy, personable and team-oriented collaborator
- Seeks new demanding challenges
- Passionate about food, restaurants and customer service
**WORK ENVIRONMENT**
- The work environment can be loud and busy
- There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
- This position regularly requires long hours and weekend work
**PHYSICAL DEMANDS**
- The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl
- The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
- This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
- Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.
**Job Types**: Full-time, Part-time
Part-time hours: 30 per week
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Zoom calls are available.
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- dine in restaurant: 3 years (required)
- Cooking: 6 years (required)
**Language**:
- Fluent English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)
Work Location: One location
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