Supermarket Meat Cutter
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Supermarket/grocery store
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
**Equipment and machinery experience**:
- Manual cutting utensil
- Power grinder
- Slicing machine
- Saws
- Power cutting tools
- Knives
- Cleavers
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
**Weight handling**:
- Up to 45 kg (100 lbs)
**Personal suitability**:
- Accurate
- Initiative
- Judgement
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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