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Bakery Production Supervisor
4 months ago
**Bakery Production Supervisor**
Care Bakery is a fast-growing industrial bakery producing excellent gluten free products for restaurant and retail sales across Canada. We love great products, great client service and great production skills that keep us in the forefront of national and international gluten free breads. Care Bakery is always producing great products for those who require special diets and those who just want extraordinary breads.
We require a Production Supervisor who can progress to Bakery Manager. With the support of senior leaders, this person will be able to immediately begin engaging and directing staff activities in planning, batch prep, proofing, baking and facility management.
This year we will be installing new equipment and developing our food safety certifications. Your knowledge of processes and food safety programs will be very useful. You can help us capture national and international sales through consistent quality and delivery.
The position will initially involve approx. 35% production, 65% administration. Care Bakery operates 10-hour shifts. This position will progress to five 8-hour days, approx. 40 hours per week with higher percentage admin.
Position Requirements
- Completion of technical training/certification as a baker.
- Deep technical knowledge of yeast breads - able to foresee and trouble shoot production issues related to ingredients and processes
- Experience with industrial batch processing using rack ovens and related equipment.
- Ability to ensure smooth and continuous facility operation based on appropriate planned and unplanned maintenance.
- Experience managing from 10 to 30 staff
- Detail-oriented and well organized.
- Desire to work with a team to provide exceptional results
- A working knowledge of GFSI food safety certification requirements
- Technical knowledge of baking equipment will be an asset.
A Second Chance
- If you match some of the required skills but feel you need development in other areas and really want to grow and develop, APPLY. You might be the person we are looking for and we might be able to support you in reaching your goals
Production Activities
- Build a great work environment that develops exceptional team performance, staff development and quality of work life
- Participate in production activities as required
- Able to operate equipment and perform all core production activities in Scaling, Depositing, Proofing, Baking, Packaging, Freezing and Logistics.
- Ensure quality and consistency of products
- Manage inventories and orders to ensure continuous cost-effective production
- Work with Executive Baker to develop new products
- Manage documentation for process tracking and food safety certification
Leadership Activities
- Participate with senior leadership to plan and develop bakery processes
- Work with senior leaders to hire, train and supervise baking personnel
- Develop schedules designed to ensure continuous flow, maximize machinery utilization and support Marketing and Logistics product requirements
- Ensure that facility continuously meets all SQF, regulatory and HACCP requirements for safety and cleanliness
- Ensure that production timing and effectiveness is recorded and managed
- Communicate company policies and ensure compliance with food safety and personnel safety policies
- Support Care Bakery’s GFSI, SQF certification.
Accountabilities
- Maintain an engaged enthusiastic work force
- Achieve financial and production targets related to cost of goods sold such as: waste, equipment usage, labour utilization, equipment up time
- Maintain a food safe, employee safe and a regulatory and certification compliant facility
- Communicate to senior leadership on a scheduled basis the performance and requirements of the production facility
Physical Requirements
- Ability to lift 20 kg
- Ability to stand for long periods and perform repetitive motions (bending, pushing/pulling)
- Exposure to noise, heat and dust
What Care Bakery Offers
- Competitive Salary
- Medical/Dental benefits following 3-month period
- An opportunity to work with a great team and make an impact
- Opportunity to develop your management, leadership and technical skills in specialty breads
Location
- North East Calgary, Alberta
Please indicate expected salary
**Job Types**: Full-time, Permanent
**Salary**: $55,000.00-$70,000.00 per year
**Benefits**:
- Extended health care
Schedule:
- 10 hour shift
COVID-19 considerations:
All staff are required to wear masks while on site. Daily site sign in requires a Covid health declaration
Work Location: In person
Expected start date: 2023-05-22