Line Cook

3 weeks ago


Ottawa, Canada Harmons Steakhouse Full time

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Maintain a clean and organized work area
- Follow proper cooking techniques and presentation guidelines
- Monitor food inventory and communicate any shortages or discrepancies

**Skills**:

- Previous experience as a line cook or in a similar role
- Knowledge of food service and food preparation techniques
- Strong understanding of kitchen operations and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of tasks
- Strong communication skills to effectively collaborate with team members
- Ability to follow recipes and instructions accurately

Pay: $20.00-$23.00 per hour

Expected hours: No more than 44 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Work Location: In person


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