Indian Line Cook/prep Cook
3 months ago
**Responsibilities**:
- Prepare Indian dishes, including curries, tandoori items with consistency and accuracy
- Follow recipes and specifications to ensure consistent quality of dishes
- Maintain cleanliness and organization of the kitchen, including washing dishes, wiping down surfaces, and sweeping and mopping floors
- Assist with inventory management and ordering supplies as needed
- Follow all food safety and sanitation guidelines
- Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitchen
**Requirements**:
- High school diploma or equivalent
- Knowledge of Indian cuisine and spices
- Ability to work in a fast-paced environment and multitask effectively
- Excellent communication and teamwork skills
- Good to have some equivalent experience
Availability: 6 days/week
Work Term: Permanent
**Job Types**: Full-time, Permanent
Pay: Up to $18.00 per hour
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-26
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