Line Cook/prep Cook

4 days ago


Vancouver, Canada Earls Restaurants Full time

Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at Earls Yaletown.

As a Line Cook/Prep Cook, you will play a crucial role in ensuring the highest quality of food preparation and service. If you have a passion for the food industry and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

**Responsibilities**:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in cooking and preparing various menu items according to recipes and guidelines
- Set up workstations with all necessary ingredients and cooking equipment
- Ensure that food is cooked to the appropriate temperature and presented in an appealing manner
- Monitor food stock levels and notify the kitchen manager of any shortages
- Maintain a clean and organized work area, following all food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with cleaning duties, such as washing dishes, sanitizing surfaces, and taking out trash

**Requirements**:

- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

**Job Types**: Full-time, Permanent

**Salary**: $16.75-$23.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Profit sharing
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Work Location: In person


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