Prep & Production Cook

6 months ago


Ottawa, Canada Pelican Seafood Market & Grill Full time

Pelican Seafood Market & Grill is a Family Owned and Operated Seafood Market & Restaurant which has been serving Ottawa the Freshest Seafood for over 40 years We are a hospitality driven establishment that appreciates and pays attention to all aspects of our guests’ experience, and have built a loyal clientele through the continued efforts of our amazing team. As we continue to grow and evolve, we are always looking for new members to join.

**Responsibilities & Duties**:

- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves, so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple prepared dishes such as but not limited to sauces, frozen prepared meals, pre cooked seafood etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.

**Qualifications / Skills**:

- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Patience
- Manual dexterity
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance

**Education and Experience Requirements**:

- High school diploma or equivalent is desirable
- Training from a culinary school is an asset
- Proven experience as a prep cook

**Salary**: $18.00-$20.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Weekends as needed

Supplemental pay types:

- Tips

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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