Prep & Production Cook
6 months ago
Pelican Seafood Market & Grill is a Family Owned and Operated Seafood Market & Restaurant which has been serving Ottawa the Freshest Seafood for over 40 years We are a hospitality driven establishment that appreciates and pays attention to all aspects of our guests’ experience, and have built a loyal clientele through the continued efforts of our amazing team. As we continue to grow and evolve, we are always looking for new members to join.
**Responsibilities & Duties**:
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves, so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple prepared dishes such as but not limited to sauces, frozen prepared meals, pre cooked seafood etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
**Qualifications / Skills**:
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Patience
- Manual dexterity
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
**Education and Experience Requirements**:
- High school diploma or equivalent is desirable
- Training from a culinary school is an asset
- Proven experience as a prep cook
**Salary**: $18.00-$20.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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