Restaurant General Manager

1 week ago

Whistler, Canada Infinity Group Full time

Join our team at Infinity Group as we seek a dynamic leader to spearhead the opening of our latest culinary venture, Balam, as our General Manager, you’ll play a pivotal role in orchestrating every aspect of the restaurant’s launch in November 2024 and ensuring its seamless operation thereafter.

**Responsibilities**:

- Strategic Leadership-Lead the development and execution of the restaurant’s strategic vision, ensuring alignment with Infinity Group’s overarching goals and values.
- Operational Oversight -Oversee all aspects of day-to-day operations, including but not limited to staffing, inventory management, and customer service to ensure the highest standards of excellence are maintained.
- Team Management
- Recruit, train, and mentor a diverse team of culinary and front-of-house staff, fostering a culture of collaboration, professionalism, and continuous growth.
- Financial Management-Develop and manage budgets, control costs, and maximize profitability through effective resource allocation and revenue generation strategies.
- Customer Experience - Champion a guest-centric approach, ensuring that every guest enjoys an exceptional dining experience that exceeds their expectations, thereby fostering customer loyalty and positive word-of-mouth.
- Quality Assurance-Uphold the highest standards of food quality, safety, and cleanliness, ensuring compliance with all relevant health and safety regulations.
- Community Engagement
- Act as a brand ambassador for Balam and Infinity Group, actively engaging with the local community, participating in events, and building strong relationships with stakeholders.
- Continuous Improvement
- Continuously evaluate performance metrics, solicit feedback, and implement innovative solutions to enhance operational efficiency and drive business growth.

**Perks**:

- Competitive Wage + Tips
- Ski or Lifestyle Pass Coverage
- Complimentary Staff Meals during Shifts
- Extended Medical, Dental, Vision, Life, and AD&D Insurance
- Cost of Living Allowances (Cell Phone, Rent, Grocery, Transportation)
- 40% Discount on Meals at La Cantina
- 40% Discount on Meals for You and 3 Friends at The Mexican Corner
- Education Benefits (Available from the 2nd Year of Service)
- Staff housing available.

**Skills and Experience**:

- Minimum 5 Years of General Manager Experience in an Upscale F&B Environment
- Proficiency in Food and Beverage Knowledge
- Strong Organization and Planning Abilities
- Proficient in MS Office Applications (Word, Excel, Publisher)
- Previous POS Experience; Touch Bistro and Marketman Highly Desirable
- Demonstrated Time Management Skills
- Hands-On Leadership with Excellent Communication Abilities
- Ability to Remain Calm under Pressure
- Understanding of Food Service Techniques and Cost Controls
- Passion for People and Food

**General Requirements**:

- Serving it Right Certificate
- FoodSafe Level 1 Certification
- Legal Authorization to Work in Canada
- Seasonal Accommodation Provided
- Ability to Stand and Maintain Mobility for 8-10 Hours
- Ability to Lift Up to 20 lbs. Regularly

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