Line Cooks
6 months ago
Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.
**Requirements**:
- High energy and the ability to prioritize
- Food Safe level 1 accreditation preferred
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance.
Must have evening and weekend availabilty. Competitive wages.
**Responsibilities**:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Previous experience as a Line Cook or in a similar role within the food industry
- Strong knowledge of food safety practices and procedures
- Ability to handle multiple tasks and work well under pressure
- Excellent communication skills and ability to work as part of a team
- Attention to detail and ability to follow recipes accurately
- Flexibility to work evenings, weekends, and holidays as required
**Salary**: $16.75-$25.09 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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