Line Cook/prep Cook
2 months ago
_**Overview**_
- **Duties**_
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and communicate any shortages to the chef
- **Skills**_
- Previous experience working in a restaurant kitchen
- Knowledge of food safety principles
- Proficient in food handling and preparation techniques
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with good communication skills
If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you
**Job Type**: Part-time
Pay: $15.00 per hour
Expected hours: 15 - 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-09-25
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