Line Cook and Prep Cook
6 months ago
Job Summary:
We are seeking dedicated Line Cooks and a Prep Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and guidelines. Your role is crucial in ensuring that our customers receive high-quality dishes that meet their expectations.
**Duties**:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food items according to recipes and menu specifications
- Ensure that all dishes are prepared in a timely manner and meet quality standards
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Monitor inventory levels and communicate any shortages or needs to the appropriate personnel
**Requirements**:
- willingness to learn and work as a team member
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure in a fast-paced environment
If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 7 months
**Salary**: $17.00-$20.05 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Do you have reliable transportation to work?
**Education**:
- Secondary School (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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