Prep Cook

2 months ago


Victoria, Canada Open Water Catering Full time

**Overview**

**Duties**:

- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing various menu items under the supervision of the Chef
- Follow recipes and portion controls to ensure consistency
- Maintain a clean and organized work area
- Assist with receiving and storing deliveries
- Adhere to food safety standards and regulations

**Qualifications**:

- Previous experience in a food service or kitchen environment is preferred
- Knowledge of basic food preparation techniques
- Understanding of food safety practices
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from the Chef or kitchen supervisor

**Job Types**: Full-time, Part-time, Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 6 - 20 per week

Work Location: On the road


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