Cook
1 month ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu plans.
- Ensure all food handling procedures comply with health and safety regulations.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor food inventory levels and assist in ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Strong knowledge of food handling practices and food safety regulations.
- Experience in meal preparation within a restaurant or food service environment.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
- Excellent communication skills to effectively collaborate with team members.
- Attention to detail in following recipes and presentation guidelines.
- Capability to handle multiple tasks simultaneously while ensuring timely service.
- A passion for cooking and creating enjoyable dining experiences for guests.
Join our team as a Cook, where you can showcase your culinary skills and contribute to delivering exceptional meals that delight our customers
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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