Cook
1 month ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Participate in menu planning and development to enhance the dining experience.
**Skills**
- Proficient in food preparation techniques and cooking methods.
- Knowledge of food handling practices and safety regulations within the food industry.
- Experience working in a restaurant or similar food service environment is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Passion for culinary arts and willingness to learn new cooking techniques.
- Familiarity with various kitchen equipment and tools used in meal preparation.
Join our team as a Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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