Hatchery Worker

Summary
- The Hatchery Worker is responsible for the cleaning and sanitation of the Hatchery equipment and building as well as the removal of chicks from hatchers and transfer of eggs from setters to hatchers. The Hatchery Worker will be responsible for boxing eggs and egg transfers at the (NS or NB or NL) location.
- Schedule
- The work schedule for this position is a rotation that includes weekends, averaging 40 hours per week. The individual must be able to work flexible hours, including some holidays, on-call as needed.

Position Accountabilities
- Sorting and handling day old chicks humanely
- Loading and handling eggs for hatching
- Assist with Embrex vaccination
- Transporting eggs throughout the hatchery
- Clean and disinfect equipment using appropriate methods (high pressure, mop, washer, etc.)
- General cleaning and setting up of equipment and rooms.
- Box eggs and egg transfers
- Provide an environment free of animal cruelty, abuse and/or neglect for our poultry
- Protect the organization’s value by keeping all protected and proprietary information confidential
- Practice bio security protocol, employees will shower upon arrival, before their shift
- Follow all safety processes and procedures
- All other duties as assigned
Position Requirements
- Grade 12 or equivalent preferred
- Ability to work with live poultry
- Strong commitment to health & safety
- Ability to work independently with mínimal supervision
- Ability to work in a fast-paced environment with multiple demands
Ability to lift up to 30 lbs for an extended period
- Ability to work in a team environment
- Experience in the agricultural industry preferable
- Contribute to a positive workplace culture

Working Conditions
- The position operates indoors in a production environment. The work environment is warm and humid and dusty at times with strong odours. Standing for long periods of time, repetitive tasks, and heavy lifting are common.