Commis Chef

6 months ago

Toronto, Canada Chop Hop Full time

**Commissary Cook at Chop Hop Restaurants**

**Title**: Commissary Cook (Monday-Friday, 6:30am-2:30pm) - Chop Hop Restaurants

Are you a chef who is tired of working nights and weekends? Come join Chop Hop Restaurants, where we prioritize our staff first and flavor/quality second. Located at 3204 Yonge St., just a minute's walk from Lawrence station, we are part of the renowned Food Dudes Hospitality Group and are rapidly expanding with numerous opportunities for growth and promotion from within.

Chop Hop Restaurants is looking for a dedicated Commissary Cook to join our team. This role offers a stable Monday to Friday schedule from 6:30am to 2:30pm, perfect for those seeking a better work-life balance. You will be working in a supportive environment that values punctuality, reliability, and urgency.

**Responsibilities**:

- Prepare and cook menu items in accordance with Chop Hop's standards.
- Meet order deadlines efficiently and accurately.
- Contribute to the development and improvement of company systems and policies.
- Maintain a clean and organized workspace.
- Ensure all health and safety regulations are followed.

**Qualifications**:

- Must be a self-starter and able to work independently.
- Experience in a fast-paced kitchen environment.
- Strong understanding of food safety and hygiene practices.
- Ability to meet deadlines and manage multiple tasks simultaneously.
- Positive attitude and excellent teamwork skills.

**Perks**:

- Starting wage of $18/hr with a $1 raise upon mastering our processes and demonstrating reliability.
- 44 hours per week.
- Free meal per shift and tip-out.
- Convenient location at the intersection of Yonge and Lawrence, easily accessible by public transit.
- Be part of a fun and dynamic team with opportunities for career advancement.

**About Chop Hop**:
Chop Hop, known for its artfully crafted salads and quick-service model, is a new concept by Food Dudes' Adrian Niman. We offer a variety of fresh, innovative dishes including the famous Rasa salad and energy balls from Nosh Balls. We are committed to expanding across Toronto and beyond, with plans to open multiple new locations

**How to Apply**:
Pay: $18.00-$20.00 per hour

Expected hours: 44 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- No weekends

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 4 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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