Asst. Restaurant Manager

2 weeks ago


Mill Bay, Canada Bridgeman's Bistro Full time

Overview:
**Responsibilities**:

- Oversee daily operations during assigned shifts
- Ensure food preparation meets quality standards and follows food safety guidelines
- Manage and lead a team of employees, providing guidance and support
- Supervise staff in various tasks, including cooking, serving, and customer service
- Handle customer inquiries, issues, and complaints promptly and professionally
- Train new employees on company policies, procedures, and POS systems
- Conduct interviews for potential new hires

**Skills**:

- Proven experience as a Shift Leader or similar supervisory role in the food industry
- Strong knowledge of food preparation techniques and food safety regulations
- Excellent team management and leadership abilities
- Proficiency in supervising staff to ensure efficient operations
- Familiarity with hotel or restaurant operations is a plus
- Ability to operate POS systems effectively
- Exceptional customer service skills to address customer needs effectively

Join our team as a Shift Leader and be part of a dynamic work environment where your leadership skills will make a difference

**Job Types**: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Application deadline: 2024-06-01


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