Cafe Manager

**Job Summary**

**Responsibilities**:

- Manage all aspects of the café, including staff supervision, inventory management, and customer service
- Ensure high-quality food preparation and presentation
- Oversee cash handling procedures and POS transactions
- Train and mentor café staff on food handling, safety protocols, and customer interactions
- Develop and implement strategies to maximize café efficiency and profitability
- Maintain cleanliness and organization in compliance with health and safety regulations

**Qualifications**:

- Previous experience in a café, restaurant, or hospitality environment
- Strong leadership skills with the ability to supervise and motivate a team
- Proficiency in food service operations including cooking techniques
- Excellent communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of inventory management practices
- Experience with POS systems is a plus

**Job Types**: Full-time, Permanent

Pay: $44,200.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Company pension
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Work Location: In person