Manager, Restaurant

7 months ago


Sarnia, Canada FOOD EQUITY INC. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Willing to relocate
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Leading/instructing individuals
**Supervision**:

- More than 20 people
**Work conditions and physical capabilities**:

- Fast-paced environment
**Long term benefits**:

- Other benefits
**Other benefits**:

- On-site amenities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week


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