![The Osborne Taphouse](https://media.trabajo.org/img/noimg.jpg)
Part Time Cook
2 weeks ago
Part Time Restaurant Cook
Location: 112 Osborne St, Winnipeg, MB
Paid: Start at $16
Position: Part-time Employment
Condition: Evening, Late night, Weekday, Weekend, Shift, Overtime
Job requirements
Languages: English Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 3 years in commercial kitchen
Transportation: Prefer to have own transportation
Certificate: Food handler Certificate required
Specific Skills: Cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Prepare and cook food on a regular basis Cook
Categories: Second cook; Line cook; Prep cook
Cuisine Specialties: French; Canadian
Work Setting: Restaurant, Lounge
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Attention to detail; Physically demanding; Handling heavy loads; Standing for extended periods
Personal Suitability: Effective interpersonal skill; Flexibility; Team player; Dependability; Reliability; Organized
**Job Type**: Part-time
**Salary**: From $16.00 per hour
Expected hours: 16 - 25 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler or equivalent (preferred)
Work Location: In person
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