Restaurant Manager

2 weeks ago


Dieppe, Canada Pur & Simple Restaurant Full time

Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Manage customer complaints
- Make sure all health and safety regulations are followed at all times
- Develop and follow a budget to maximize restaurant profits

**Summary**

As a Restaurant Manager, you will oversee daily operations, ensuring exceptional customer service and a positive dining experience. Reporting to the General Manager, you will utilize your core skills in team management, restaurant management, and food handling to lead and inspire your staff. Your expertise in POS systems and supervising experience will be essential in maintaining efficient service. Additionally, your premium skills in food preparation and cooking, along with relevant experience in bartending and hotel environments, will enhance our restaurant's offerings and contribute to its success. Join us to make a significant impact in a vibrant dining atmosphere.

**Qualifications**
- Proven experience in restaurant management and team supervision
- Strong customer service and food handling skills
- Proficiency with POS systems, particularly Micros POS
- Ability to conduct interviews and manage staff effectively
- Experience in food preparation and kitchen operations
- Knowledge of bartending and barista practices is a plus

Pay: $40,000.00-$50,000.00 per year

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday

Ability to commute/relocate:

- Dieppe, NB E1A 4X5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 2 years (required)
- Food Service Supervisor: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-01-15



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