Cook/customer Service
3 days ago
_Food Counter Attendants/Cook _
**About us**
Mary Brown's St-Albert is a small business in St. Albert, AB. We are inclusive and collaborative, and our goal is to providing delicious food and genuine hospitality at every visit.
Our work environment includes:
- Safe work environment
- Regular social events
- Flexible working hours
**Company description**
In 1969, the Mary Brown’s story started in St. John’s, Newfoundland & Labrador. While much has changed since that time, the brand remains true to its commitment to providing delicious food and genuine hospitality at every visit. It’s been that way for more than 50 years - and we strive to ensure that it continues to stay that way
**Job description**
We are looking for an individual to join our already awesome team at Mary Brown's St-Albert We will provide training and ensure this individual feels comfortable in the environment.
The Food Counter Attendant / Cashier's role is more than just a job, it's an opportunity to gain life experience and excel at social skills by meeting a variety of people everyday.
As a Cashier, your responsibilities include:
- Greeting and serving guests using the CORE 4 model: eye contact, smile, speak enthusiastically, and stay connected
- Accurately ringing in customer orders into POS
- Maintaining knowledge of the menu items
- Preparing and packaging online and in-store food orders
- Checking orders for product quality and consistency
- Following sanitation and safety procedures
- Working with fellow team members to ensure guest satisfaction
- Supporting clear communications between the front counter and kitchen staffs
- Carrying out instructions given by leadership teams
Qualifications:
- You are a self-motivated team player who desires to take on responsibility in doing an excellent job.
- You gave good communication skills.
- You are service-oriented and are fluent in English.
- You are cheerful, motivated, outgoing with a positive attitude and eye for details.
- Ideally, you have previous cashier or customer service experience. If not, no worries We will train you.
Employee Perks:
- Free uniforms
- 50% off delicious food
- Flexible hours
- Working in a friendly environment with great people
**Job Types**: Full-time, Part-time
**Salary**: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
-
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