Line Cook
6 months ago
We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you.
The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates.
Staff Accommodation might be available
Regards,
Tyler - GM
**Job Types**: Full-time, Permanent
**Salary**: $19.00-$21.00 per hour
**Benefits**:
- Company events
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Overtime
Supplemental pay types:
- Bonus pay
- Tips
Application question(s):
- Are you a permenant resident of Canada and/ or live in Ontario?
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Red Seal Certification (preferred)
Work Location: In person
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