Line Cook
7 months ago
_**We are looking for a creative and energetic cook to add to our Culinary Team with at least 2 years experience.**_
- **Responsibilities and duties include, but are not limited to**_:
- _Preparing and cooking menu items by following instructions and adhering to menu recipes_ _and specifications._
- _Ensuring that the food preparation, quality and presentation meets our standards._
- _Maintaining a clean and safe working environment by maintaining occupational health and safety standards._
- _Help keeping track of kitchen inventory, including food, supplies and equipment. Performing kitchen work station opening and closing duties as required._
- _Reporting to the Executive Chef, Sous Chef or Supervisor._
- **You are required**:_
- _To work evenings, weekends and holidays._
- _To have a valid driver's license and own transportation._
- **We offer**:_
- _competitive wages based on experience._
- _dental and extended health benefits._
**Job Types**: Full-time, Permanent
Pay: $18.00-$22.00 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- kitchen: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Drivers License (required)
Work Location: In person
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