Server/cashier
6 months ago
'''Duties'''
- Greet customers and provide excellent customer service
- Take customer orders and accurately enter them into the POS system
- Handle cash and process payments
- Assist with food preparation and ensure food safety standards are followed
- Deliver food orders to tables and ensure customer satisfaction
- Upsell menu items and promote daily specials
- Maintain cleanliness of dining area and workstations
- Collaborate with kitchen staff to ensure timely service
'''Requirements'''
- Previous experience in food service or customer service preferred
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Basic math skills for calculating bills and making change
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and proper food handling techniques
Note: This job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.
**Job Type**: Part-time
Pay: $12.20-$12.40 per hour
Expected hours: 18 per week
**Benefits**:
- On-site parking
Schedule:
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant Service: 1 year (required)
**Language**:
- English (preferred)
Work Location: In person
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