![Stacked Pancake and Breakfast House](https://media.trabajo.org/img/noimg.jpg)
Foh Training Manager
1 week ago
Job Summary:
**Duties**:
- Manage and lead the front of house staff, including servers and hosts
- Train new employees on restaurant policies, procedures, and customer service standards
- Coordinate with the kitchen staff to ensure timely food delivery and quality control
- Handle customer inquiries, comments, and complaints in a professional manner
- Monitor inventory levels and place orders for supplies as needed
- Oversee cash handling procedures and reconcile daily sales reports
- Maintain cleanliness and organization in the dining area
- Strong background in hospitality and customer service
- Experience in food preparation and handling within a restaurant setting
- Proficient in interviewing and training new staff members
- Knowledge of POS systems for order processing and payment transactions
- Ability to work effectively in a fast-paced environment within the food industry
This position offers competitive pay based on experience. If you have a passion for delivering exceptional service and leading a team to success, we encourage you to apply.
Pay: From $45,000.00 per year
**Benefits**:
- Automobile allowance
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Application question(s):
- This job requires you to be able to attend to 8 different locations. Do you own a vehicle to be able to attend these locations?
**Experience**:
- Hospitality: 1 year (required)
Work Location: In person
Expected start date: 2024-05-13
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