Line / Banquet Cook

2 weeks ago


Edmonton, Canada Royal Canadian Legion Full time

Job Overview:
**Duties**:

- Prepare and cook banquet meals according to recipes and quality standards
- Assist in menu planning and development
- Coordinate food orders with the kitchen team
- Ensure compliance with food safety and sanitation regulations
- Monitor food stock and place orders as needed
- Collaborate with the culinary team to maintain high-quality service

**Skills**:

- Experience in food handling, preparation, and meal presentation
- Knowledge of food safety practices in the food industry
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills to collaborate with kitchen staff and management
- Previous experience as a cook in a restaurant or banquet setting is preferred

Join our team as a Banquet Cook and showcase your culinary skills in a dynamic and rewarding environment.

**Job Type**: Part-time

Pay: $16.38-$18.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-01


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