Line / Banquet Cook
2 weeks ago
Job Overview:
**Duties**:
- Prepare and cook banquet meals according to recipes and quality standards
- Assist in menu planning and development
- Coordinate food orders with the kitchen team
- Ensure compliance with food safety and sanitation regulations
- Monitor food stock and place orders as needed
- Collaborate with the culinary team to maintain high-quality service
**Skills**:
- Experience in food handling, preparation, and meal presentation
- Knowledge of food safety practices in the food industry
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills to collaborate with kitchen staff and management
- Previous experience as a cook in a restaurant or banquet setting is preferred
Join our team as a Banquet Cook and showcase your culinary skills in a dynamic and rewarding environment.
**Job Type**: Part-time
Pay: $16.38-$18.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-06-01
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