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Sanitation Supervisor

1 month ago

Calgary, Canada Cinnaroll Bakeries Ltd Full time

**Position Summary**:
The role of this position is to supervise any and all sanitation activities that are required within our facility.

**Duties and Responsibilities**:

- Oversee daily sanitation operations.
- Supervise sanitation personnel.
- Monitor the preparation and use of cleaning chemicals.
- Follow all sanitation procedures and work instructions.
- Monitor cleaning records and frequencies.
- Perform daily inspections and record information as required.
- Train employees on SSOP’s. Assist the Food Safety Manager in designing the SSOP’s.
- Attend scheduled meetings and give inputs to improve the process.
- Enforce and monitor current company GMP, SSOP, and HACCP guidelines. Follow through with corrective actions.
- Assist Management in various projects related to sanitation.
- Manage inventory related to sanitation.
- Use of materials / cleaning chemicals in proper rotation (FIFO - should follow first in, first out or FIFO first expiry, first out).
- Assist management in proactively identifying problems and providing solutions.
- Recognize and report any signs of equipment tampering.
- Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately.
- Support positive employee relations, fair treatment and respect in all aspects of interaction with employees; address employee concerns/requests in a timely and caring manner; ensure all employees and ideas are respected and valued and their unique and diverse perspectives are leveraged to improve business results.
- Support, and comply with all quality management systems, continuous.improvement programs, food safety, employee safety, preventative maintenance programs.
- Other duties as assigned.

**Required Skills**:

- Demonstrated leadership skills with a solid track record of people development, team building, conflict resolution, and the ability to train and motivate personnel.
- Effective communication skills - communicates clearly and directly (verbal, written, presentation/training) and the ability to successfully engage and interact with diverse personalities at all levels in a multi-cultural environment.
- Teamwork / team player - is open to diverse ideas, works collaboratively, holds self and others accountable, involves others to accomplish individual and team goals.
- Leads through positive influence - demonstrates strong character, builds partnerships, work/life balance, takes personal responsibility for developments, acts as role model to others.
- Coaches and develops others - builds teams, develops and cares about team members, values and manages diversity, provides candid and constructive feedback.
- Leads change and innovation - challenges the status quo, embraces technology and process improvements, gathers ideas of others.
- Executes with excellence - action-oriented, drives for results, sets clear expectations, reviews progress, acts decisively, solves problems.
- Safety awareness - identifies and corrects employee behavior and conditions affecting employee safety, upholds safety standards. Plays part on Safety Team, including Hazard Analysis and investigations.
- Should be able to work in a multi-cultural setting.
- Ability to read and interpret documents such as SSOP’s, work and safety instructions and checklists.
- Bilingual in English and Punjabi is an asset.

**Key Knowledge/** **Experiences**:

- Working knowledge of GMP’s, SSOP’s, HAACP, OHS and other quality and safety programs in food processing environments.
- Previous experience in sanitation is an asset.
- Supervisory experience.
- Ability to work flexible hours including some weekend work.

**Physical Demands**:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Manual dexterity and utilization of both hands and all fingers is required. The employee is frequently required to bend and stoop. The employee must frequently lift and/or move up to 20kgs and lift and/or move more than 20kgs with the aid of a co-worker. The employee must push/pull equipment, manual or automated pallet jacks and other equipment. Frequent flexing, extending, and turning of the neck and head are required.

**Work Conditions**:

- Exposure to noisy, dusty, refrigerated, and hot environments.

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed

**Experience**:

- Leadership: 2 years (required)
- Food industry: 2 years (required)
- Sanitation Lead/Supervisory: 3 years (required)

Work Location: In person