Assistant Cook
4 months ago
**Position Type**: Part-Time
**Job Reference Code**: P - 137
**Position(s) Available**: One (1)
**Hours**: Tuesday & Wednesday 9am
- 5pm (16 hrs/week)
**Salary**: $19.97 - $20.31 hourly + 4% in lieu of vacation as per the collective agreement and access to employee assistance program
**About Red Door**
Red Door is a non-for-profit organization. The mission of the Red Door Shelter is to end homelessness for each family that comes through our doors by providing a safe, temporary refuge and critical services to support them in healing, rebuilding their lives and integrating back into a community. At Red Door, we strive for quality care, advocacy, collaboration, integrity and accountability.
**Responsibilities**
- Under the direction of the Cook, assists with meal preparation for all shifts as per the meal plans.
- Serves Breakfast, lunch and dinner and supervises dining room for all meals.
- Assists with receiving, storing, and monitoring food donations and regular food deliveries.
- Maintains all kitchen and dining room sanitation by wiping and disinfecting tables after each meal seating; mopping floors; loading and unloading the dishwasher and performing other cleaning tasks as per set cleaning rotations and as directed.
- Assists with food production and presentation of daily menu items and special events.
- Maintains confidentiality of client and agency information.
- Participates in staff trainings and programs as required.
- Assists residents with special dietary needs.
- Assumes other such responsibilities as may be deemed necessary from time to time.
**Qualifications**:
- High school diploma or general education diploma (GED); and 6 to 18 months related experience and/or training; or equivalent combination of education and experience.
- Institutional and restaurant experience as well as a good working knowledge of all food preparation and production standards including sanitation safety standards.
- Food Handler’s Certification.
- Good working knowledge of all commercial grade kitchen equipment.
- The ability to be able to function independently and maintain self-sufficiency with mínimal supervision.
- Good interpersonal communication skills, flexibility, and willingness to shift priorities as needed.
- Knowledge of the service population’s cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
- All staff, volunteers, and students require criminal reference checks. This includes vulnerable sector screening, which must be updated every three years.
- Ability to interact effectively as a team member and independently with Shelter staff and with a diverse client base.
How To Apply: Please submit your cover letter and résumé in a **PDF format**.
We thank all applicants, however, only those selected for an interview will be contacted. NO PHONE CALLS PLEASE.
Please note:
**Job Type**: Part-time
**Salary**: $19.97-$20.31 per hour
Expected hours: 16 per week
**Benefits**:
- Employee assistance program
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Food Handler Certification (required)
Work Location: In person
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