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Cook

3 months ago

Toronto, Canada Holt Renfrew Full time

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

**Cook**

The **Cook** prepares and cooks food, under the guidance of the Executive Chef.

**Specific responsibilities include (but are not limited to) the following**:

- Prepares and cooks all meals according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Works swiftly and safely to deliver quick client service
- Maintains prep and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment

**The measures of success**:

- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients